Santorini Through Flavor

Day 1: First Impressions, No Education

• Arrive and eat close to where you’re staying. — Choose something basic. Fava, tomatoes, bread, olive oil. No explanations yet. No “this is famous because”.

Day 2: Why Things Taste This Way

• Visit a vineyard or small farm. — Focus on wind, ash, lack of water. Eat once, properly, and let the meal carry the day.

Day 3: Eating as a Closing Act

• A slow lunch in a village. — This is where flavors settle into memory. Not as highlights, but as references you’ll carry home.